Filter
Top Products
6
80
6
80
■
80
French Vanilla Rice Pudding
cooking spray
2 cups Arborio rice, uncooked
5 cans (12 ounces each) fat free
evaporated milk (not
reconstituted)
2 cans (14 ounces each) lite
coconut milk
½ cup water
1²∕
³
cups granulated sugar
1 vanilla bean, slit in half lengthwise
1 tablespoon pure vanilla extract
Makes 18 servings
Lightly coat the interior of the ceramic pot of the Cuisinart
®
Slow Cooker with
cooking spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of
vanilla bean.
Cover and press the on/off button to turn unit on. Set time for 4 hours and press
Low; slow cooker will automatically switch to Warm when cooking time has
elapsed. Remove and discard vanilla bean, stir in vanilla extract.
Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic
wrap place directly on the surface, to prevent a skin from forming.
Nutritional information per serving (²/3 cup):
Calories 202 (11% from fat) • carb. 36 • pro. 8g • fat 3g • sat. fat 2g
• chol. 0mg • sod. 112mg • calc. 273mg • fiber 0g