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finely chop. Add ketchup, fish sauce, soy sauce, brown sugar, lime
juice and oil and pulse so that all ingredients are combined.
2. Pour marinade over bok choy and stir to mix. Let bok choy marinate
for about 10 minutes.
3. While bok choy is marinating preheat the Cuisinart
®
Griddler
®
Grill
Centro, fitted with the grill plate, to Medium.
4. After the 10 minutes has elapsed, place the bok choy on the grill
cut side down. Grill 4 to 5 minutes per side, until grill marks are
visible and bok choy is cooked through.
5. Pour any remaining marinade over grilled bok choy and serve.
Nutritional Information per serving:
Calories 69 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 982mg • calc. 114mg • fiber 2g
Sushi Rice Cakes
Makes 8 cakes
¹∕
³
cup rice vinegar
2 tablespoons granulated sugar
1 teaspoon kosher salt
4 cups cooked sushi rice (cooked from about
1½ cups rice), warm
½ teaspoon sesame oil
1 teaspoon chopped ginger
2 green onions, finely chopped
2 teaspoons vegetable oil
1. Preheat the Cuisinart
®
Griddler
®
Grill Centro, fitted with the griddle
plate, to Medium.
2. Put the rice vinegar, sugar and salt into a small saucepan. Heat just
until salt and sugar are dissolved. Once dissolved, pour mixture
over warm rice and mix together well. Stir sesame oil, ginger and
green onions into rice.
3. Divide rice evenly into 8 separate mounds using a ½-cup measuring
cup. With slightly dampened hands, form each into a flattened,
round disc.
4. Rub the vegetable oil evenly over the griddle plates. Place rice
cakes on the griddle and brown each side, about 6 to 7 minutes
per side.
5. Serve with grilled bok choy (see page 14) or serve alongside a soy
dipping sauce.
Nutritional Information per cake:
Calories 130 (2% from fat) • carb. 31g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 291mg • calc. 3mg • fiber 1g
Desserts
Chocolate Griddle Cakes with Bananas
Always a perfect match, this chocolate and banana pairing
is a delicious way to end a meal.
Makes ten to twelve servings
1½ cups unbleached, all-purpose flour
½ cup cocoa powder, sifted
¾ teaspoon sea salt
1 teaspoon baking soda
¼ cup granulated sugar
1¼ cups buttermilk
3 large eggs
3 tablespoons unsalted butter, melted and cooled
to room temperature
½ teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
2 teaspoons light brown sugar
2 to 3 firm bananas, each cut into 6 pieces