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2
RECIPES
Cooking Guide and Food Temperature Chart .................3
Breakfast
Banana Buttermilk Pancakes ..............................4
Country Breakfast .......................................4
Hors D’Oeuvres
Chicken Satay with Peanut Dipping Sauce ...................5
Grilled Vegetable Salad ...................................6
Panzanella Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Prosciutto-Wrapped Asparagus ............................7
Shrimp and Vegetable Quesadillas ..........................7
Entrées
Asian-Style Tofu Kebabs ..................................8
Grilled Rib-Eye Steaks....................................8
Hot Dogs ..............................................9
Grilled Corn Slaw (Hot Dog Topping) ........................9
Hot Dog Chili (Hot Dog Topping)...........................10
Baked Beans (Hot Dog Topping)...........................10
Sliders ...............................................11
Ketchup (Slider Topping) .................................11
Mushrooms with Gruyère (Slider Topping) ...................11
Parmesan Turkey Burgers ................................12
Sausage with Peppers and Onions.........................12
Middle Eastern Spiced Chicken and Vegetable Kebabs ........13
Scallops with Lemon Herb Butter ..........................13
Sides
Corn on the Cob .......................................14
Herb-Roasted Potatoes..................................14
Grilled Baby Bok Choy ..................................14
Sushi Rice Cakes.......................................15
Desserts
Chocolate Griddle Cakes with Bananas .....................15
Grilled Fruit............................................16
Grilled Strawberry Shortcakes ............................16