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Hot Dog Chili (Hot Dog Topping)
The ideal chili to top your dog.
Makes 2 to 2½ cups chili
1 teaspoon vegetable oil
1 medium onion, finely chopped
4 garlic cloves, finely chopped
8 ounces ground beef
1 teaspoon kosher salt
2½ tablespoons chili powder
½ teaspoon oregano
pinch cayenne powder
²∕
³
cup crushed tomatoes
2 ounces ketchup
2 cups water
1. Put the olive oil into a sauté pan over medium heat. Once hot,
add the onion and garlic. Stir until soft and fragrant, about 3 to 5
minutes.
2. Add the ground beef and break apart with a wooden spoon once it
is added to the pan. Stir in the salt, chili powder, oregano and
cayenne and continue cooking until cooked through.
3. Add the tomatoes, ketchup and water. Bring mixture to a boil and
then reduce the heat to a simmer. Simmer, stirring occasionally, for
about 3 hours. If chili appears to be too dry, add water to desired
consistency. Taste and adjust seasoning accordingly.
Nutritional Information per serving based on ¼ cup:
Calories 77 (48% from fat) • carb. 5g • pro. 5g • fat 4g • sat. fat 1g
• chol. 15mg • sod. 339mg • calc. 15mg • fiber 1g
Baked Beans (Hot Dog Topping)
The perfect side dish to complement the hot dog bar.
Makes 6 cups
10 bacon slices, cut into small dice
1 pound navy beans, soaked in water overnight,
drained and rinsed
12 ounces water
1 medium onion, cut into small dice
2 garlic cloves, crushed
6 ounces ketchup
2 ounces molasses
2 tablespoons tomato paste
½ cup brown sugar, packed
½ teaspoon dry mustard
1¼ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
1. Put the diced bacon into a medium skillet and place over medium
heat. Sauté until cooked through. Remove cooked bacon and drain
on a paper towel.
2. Put the bacon with remaining ingredients into the cooking pot of
the Cuisinart
®
Programmable Slow Cooker. Select Low and set the
timer for 16 hours.
3. When time elapses and slow cooker switches to Warm, stir beans,
taste and adjust seasoning accordingly.
4. Serve warm.
Note:
The beans can also be cooked on the stove. Follow same
directions and put all ingredients plus an additional cup of water into a
large stockpot. Bring mixture to a boil. Cover and reduce heat so that
the mixture is just simmering. Simmer until tender, about 3 hours
Nutritional Information per serving based on ½ cup:
Calories 337 (39% from fat) • carb. 40g • pro. 13g • fat 15g • sat. fat 5g
• chol. 22mg • sod. 670mg • calc. 74mg • fiber 10g