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SETTING UP YOUR BEVERAGE DISPENSER
9
Find a suitable area for the dispenser. Do not place the dispenser outside, in direct sunlight, or in
any other location where the dispenser will be exposed to water or other harsh conditions. The
dispenser
should not be placed in environments where the ambient temperature drops below 65°F
(18°C)
or goes above 85°F (29°C). The ideal ambient temperature is 72° (22°C).
Affer the dispenser is in a suitable location, it is time to insert the
tap
handle into the dispensing tap and prepare the drip tray.
1. Insert the tap handle by lining up the metal tabs on the handle
with
the grooves in the dispensing tap. Pressing down firmly, turn
the
handle clockwise until the handle locks into place
(See
Figure 1
).
2. Remove the protective foil from the drip plate tray, and position
the
tray in front of the dispenser (See
Figure 1
)
POWER
CAUTION: DO NOT PLUG THE DISPENSER INTO AN OUTLET
UNTIL
A 5 LITER MINI KEG OR THE CONTAINER IS
PROPERLY CONNECTED.
After
connecting a keg or the container to the unit, please refer to
“
Switching on the Power
” on page 15 for further instructions.
Figure 1
PRESS DOWN &
TURN CLOCKWISE
POSITION
DRIP
TRAY
LOCATION OF THE BEVERAGE DISPENSER
The beverage dispenser is a free standing appliance, but can be installed next to counters and
walls- but do not place under a counter. For the dispenser to function properly, it is important to
have a clearance of at least 4” inches (101.6 mm) from the back of the dispenser to any surface
next to it. Also, there must be a clearance of at least 2” inches (50.8 mm) from the sides of the
dispenser
to any surface next to it.
INSTALLATION INSTRUCTIONS
INSERTING THE TAP HANDLE AND DRIP TRAY