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Operating Instructions
PRIOR USING FOR THE FIRST TIME
ADJUSTING RINSE AID DISPENSER
The rinse aid dispenser has four settings.The recommended setting is on "3". If
the dishes still are not drying properly or are spotted, adjust the dial to the next
higher number on "4".
NOTE: Increase the dose if there are drops of water or lime spots on the dishes
after washing. Reduce it if there are sticky white stains on your dishes or a blue
tinged film on glassware or knife blades.
1
2
3
4
MAX
Adjust lever (Rinse)
B. FUNCTION OF
DETERGENT
PROPER USE OF DETERGENT
• Detergents with chemical ingredients are necessary to clean dirt from kitchen-
ware and remove it from the dishwasher.
• Use only detergent specifically made for use in dishwashers. Keep your deter-
gent fresh and dry.
• Don't put powder detergent into the dispenser until you're ready to begin a new
cycle
DETERGENTS
There are 3 types of detergents.
1. With phosphate and with chlorine
2. With phosphate and without chlorine
3. Without phosphate and without chlorine
CONCENTRATED DETERGENT
Based on their chemical composition, the detergents can be split in two basic
types:
• conventional, alkaline detergents with caustic components.
• low alkaline concentrated detergents with natural enzymes.
The use of “normal” washing programs in conjunction with concentrated deter-
gents reduces pollution and is good for your dishes; these wash programs are
specially matched to the dirt-dissolving properties of the enzymes of the concen-
trated detergent. For this reason normal wash programs in which concentrated
detergents are used can achieve the same results that can otherwise only be
achieved using “intensive” programs.
A. FILL THE RINSE
AID DISPENSER
(cont.)