DCS CMOH30SS Microwave Oven User Manual


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E 11
INFORMATION YOU NEED TO KNOW
ABOUT SAFETY
• CheckfoodstoseethattheyarecookedtotheUnitedStatesDepartmentofAgriculture’srecom-
mended temperatures.
TEMP FOOD
160˚F For fresh pork, ground meat, boneless white poultry, sh, seafood, egg dishes and frozen
prepared food.
165˚F For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.
Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.
• Stayneartheovenwhileit’sinuseandcheckcookingprogressfrequentlysothatthereisnochance
of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select,storeandhandlefoodcarefullytopreserveitshighqualityandminimizethespreadoffood-
borne bacteria.
• Keepwaveguidecoverclean.Foodresiduecancausearcingand/orres.
• Usecarewhenremovingitemsfromtheovensothattheutensil,yourclothesoraccessoriesdonot
touch the safety door latches.
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