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E 25
CONVECTION AUTOMATIC MIX FEATURES
This section of the Use and Care Guide oers instructions for preparing 12 popular foods using AUTO
BROIL, AUTO ROAST and AUTO BAKE.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from
the oven.
AUTO BROIL
AUTO BROIL automatically broils hamburgers, chicken pieces, steaks and sh steaks.
Suppose you want to broil 2 hamburgers.•
1. Touch AUTO BROIL pad.
2. Select desired setting. Example: for hamburgers, touch number pad 1.
3. Touch number pad to enter quantity. Example: 2. Follow information in display for cooking
information.
For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See
More or Less Time Adjustment on page 28.
4. Touch START pad.
After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated
message. Open the door and place hamburgers into oven. Close the door.
5. Touch START pad.
Notes:
1. AUTO BROIL can be programmed with More or Less Time Adjustment. See page 28.
2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error
message will appear in the display.
3. To broil other foods or foods above or below the weight or number allowed on AUTO BROIL Chart, see
Convection Broiling Chart.
AUTO BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. HAMBURGERS 1-8 pieces
1/4 lb. each
Use this setting to broil hamburger patties. Place on low rack.
2. CHICKEN
PIECES
0.5-3.0 lb. Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
Dark meat should be 180˚F, and white meat should be 170˚F.
3. STEAKS 0.5-2.0 lb. Use this setting to broil steaks from 3/4” to 1” thick. Individual
boneless steaks broil evenly. Place steak on low rack. For well done,
touch POWER LEVEL once; for rare, touch POWER LEVEL twice.
4. FISH STEAKS 0.5-2.0 lb. Use this setting to broil sh steak which is 3/4” to 1” thick. Place on
low rack.