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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success-
fully in your new microwave convection oven. The chart below will help you decide what utensils and
coverings should be used in each mode.
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION,
BROIL, SLOW COOK
HIGH MIX/ROAST
LOW MIX/BAKE
Aluminum foil YES - Small at pieces
of aluminum foil placed
smoothly on food can be
used to shield areas from
cooking or defrosting too
quickly. Keep foil at least 1
inch from walls of oven.
YES - For shielding YES - For shielding
Aluminum
containers
YES - Can be used if 3/4 lled
with food. Keep 1 inch away
from walls and do not cover
with lid.
YES - Broil. No cover. YES - Can be used if
3/4 lled with food.
Keep 1 inch away from
walls and do not cover
with foil.
Browning dish YES - Do not exceed
recommended preheating
time. Follow manufacturer’s
directions.
NO NO
Glass ceramic
(Pyroceram
®
)
YES - Excellent YES - Excellent YES - Excellent
Glass,
heat-resistant
YES - Excellent. YES - Excellent YES - Excellent
Glass, non-heat-
resistant
NO NO NO
Lids, glass YES YES - Broil. No cover. YES
Lids, metal NO YES - Broil. No cover. NO
Metal cookware NO YES YES - Do not use metal
covering.
Metal, misc.: dishes
with metallic trim,
screws, bands,
handles. Metal
twist ties
NO NO NO
Oven cooking
bags
YES - Good for large meats or
foods that need tenderizing.
DO NOT use metal twist ties.
YES - Broil. No cover. YES - Do not use metal
twist ties.
Paper plates YES - For reheating. NO NO
Paper towels YES - To cover for reheating
and cooking. Do not use
recycled paper towels which
may contain metal llings.
NO NO
Paper, ovenable YES YES - For temperatures
up to 400˚F. Do not use
for broiling.
YES - For temperatures
up to 400˚F.