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E 21
MICROWAVE FEATURES
SENSOR COOK
Suppose you want to cook a baked potato:•
1. Touch SENSOR COOK pad.
2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes.
3. Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking
time will appear.
Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.
SENSOR COOK CHART
FOOD AMOUNT PROCEDURE
1. BAKED
POTATOES
1-6 medium Pierce. Place on paper-towel-lined turntable. After cook-
ing, remove from oven, wrap in aluminum foil and let
stand 5 to 10 minutes.
2. FROZEN
VEGETABLES
1-6 cups Cover with lid or plastic wrap. After cooking, stir and let
stand 3 minutes, covered.
3. FRESH VEGETABLESSOFT
Broccoli
Brussels sprouts
Cabbage
Cauliower (owerets)
Cauliower (whole)
Spinach
Zucchini
Baked apples
0.25-2.0 lb.
0.25-2.0 lb.
0.25-2.0 lb.
0.25-2.0 lb.
1 medium
0.25-1.0 lb.
0.25-2.0 lb.
2-4 medium
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender veg-
etables. Use plastic wrap for tender-crisp vegetables.
Stir before standing, if possible. After cooking, let stand,
covered, 2 to 5 minutes.
4. FRESH VEGETABLESHARD
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
0.25-1.5 lb.
2-4 pcs
0.25-1.5 lb.
0.25-1.5 lb.
1-2
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-
crisp vegetables. Stir before standing, if possible. After
cooking, let stand, covered, 2 to 5 minutes.
5. FROZEN ENTREES 6-17 oz. Use for frozen convenience food. It will give satisfactory
results for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrap-
ping and follow package directions for covering. After
cooking, Iet stand, covered, for 1 to 3 minutes.
6. HOT DOGS 1-4 servings Place hot dog in bun and wrap in paper towel or paper
napkin.
7. BACON 2-6 slices Place bacon on paper plate, lined with paper towel.
Bacon should not extend over the rim of plate. Cover
with paper towel.
8. FISH, SEAFOOD 0.25-2.0 lb. Arrange in ring around shallow glass dish (roll llet with
edges underneath). Cover with vented plastic wrap.
After cooking, let stand, covered, 3 minutes.