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Before using wok remove all packaging and labels before
use or seasoning the wok.
1. Be sure the drip trays are in place before
use.
2. When first using your wok make sure you
clean surface thoroughly with hot, soapy water.
This process is required before use to remove the
rust protective oil coating from the factory. Make
sure you dry surface thoroughly.
3. Apply a light coat of vegetable oil (do not use
corn oil) to the entire inside surface of wok with a
paper towel.
4.Begin by heating the wok on a medium setting
until the cooking surface turns a golden brown.
Repeat this procedure several times. This season-
ing seals the pores of the metal and keeps food
from sticking.
5.After using the wok, wash it in hot soapy water.
Do not use abrasives or scour. Apply a light coat
of vegetable oil to the inside surface with a paper
towel. Place the wok over a low setting for
approx. 15 to 30 seconds remove from heat and
let cool. Wipe off excess oil before storing.
WARNING:
Do not leave wok unattended
while cooking.
NOTE: It is normal for the wok to discolor and darken with
use. This lets you know that wok has been well seasoned.
Using the wok:
1.Check to be certain the drip tray are in place
2.Place wok pan into support ring before turning on the
wok.
3.Turn the control knob to the setting preferred and
cook as desired.
DRIP TRAY
CONTROL KNOB
WOK PAN
AND LID
BACKGUARD
WOK UNIT
WOK PAN
SUPPORT RING
777fig.18
777fig02
SECTION TWO: OPERATION
BEFORE USING YOUR APPLIANCE