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Be careful when cleaning surface of wok
while appliance is still hot.
All parts of the wok can be cleaned with hot soapy water,
rinsed and dried. Use of brand names is intended only to
indicate a type of cleaner. This does not constitute an
endorsement, nor does the omission of any brand name
cleaner imply its inadequacy. When ever possible always
use the mildest cleaning procedure to do the job effectively.
For best results always rub in the direction of the polish
lines to avoid marring the surface. Always wipe dry to
avoid water spots.
DRIP TRAY:
Do not let grease accumulate in the tray as it can be a fire
hazard.
Clean the tube as soon as they are cool. Clean
with hot, soapy water for the tube use a soapy bottle brush.
A mild abrasive cleanser such as Bon-Ami or Soft Scrub
can be used. For stubborn stain use a soap filled steel wool
pad rubbing lightly. Rinse all parts thoroughly.
WOK PAN:
Cleaning of wok pan and support ring always use the
mildest procedure first. Wash in hot,soapy water for stub-
born stains you may use a stainless steel product such as
Bon-Ami or Soft Scrub rubbing lightly.
Do not use a steel
wool pad, as it will
scratch the surface. Rinse thoroughly and dry after drying
apply a light coating of vegetable oil to the inside surface
of wok pan only. Apply oil with a
paper towel, heat on low setting for 20 seconds allow to
cool before handling wipe of excess oil.
BURNER:
For proper lighting and performance of the burner,
keep electric igniter, pilot, and the burner ports clean. It is
necessary to clean these only when there is a severe spill
over, the burner does not light even though the electric
spark igniter sparks. The
flame does not burn blue completely around both rings of
the burner. When cool, grasp the burner, and lift up so it is
above the burner support guide posts towards the rear of
wok. The venturi tube will release from the orifice hood
that is attached at the front of the wok. Once the venturi
tube is disconnected from the orifice hood the burner may
now be lifted out. Be careful not to bend or pull igniter or
the pilot. Clean burner with hot soapy water and / or with
a piece of wire, straightened paper clip, or needle. Clear
ports of any soil
do not use wood or other objects that may
easily break off inside burner ports. Wash using a damp
sponge, cloth, or brush rinse thoroughly and dry. For
heavy soil you may use scouring pads like Scotch Brite or a
wire brush and powdered cleansers (Bon-Ami, Ajax) or
steel wool pads (S.O.S). Wash using a damp sponge, cloth
or brush rinse thoroughly and dry.
Be sure venturi tube
drains well before replacing burner in wok.
When replac-
ing burner line up the venturi tube with the orifice hood
that located at the front of the wok. The venturi tube
should be centered under the igniter pilot burner and
between the burner support guides located on the support
bar. These posts help to position the burner.
If the burner
does not ignite try the seven steps below before calling for
service:
1)
Is a fuse blown or is the circuit breaker tripped?
2) Is the electric cord plugged into the wall recepta-
cle?
3) Is the manual gas shut-off valve open?
4) Are the pilot or burner ports clogged?
5) Is there a flame on the pilot burner?
6) Is the spark igniter sparking?
7) Is the electric glow igniter glowing?
If steps 1 thru 7 does not alleviate the problem you may
contact service toll free at:
(888) 281-5698
DCS Parts / Customer service:
SECTION FOUR: CLEANING
15
CARE & MAINTENANCE