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■ The cooking plate cooks even after the unit is switched off.
■ Touch the unit only on the handles. Check regularly,
whether the handles are fixed properly.
■ The unit must not be shifted while it is in operation.
■ Watch out for splattering of fat during cooking. Use the lid
whenever possible and watch out for steam while removing
the lid.
■ Never immerse the heating base in water or other liquid.
■ Do not place the unit near the hearths, ovens or other hot
locations.
■ Safety distance: Leave at least 12 inches of space around
the unit on all sides, to ensure sufficient ventilation. Even
above the unit leave enough space for ventilation.
■ CAUTION: Fat can burn! Do not leave the wok unattended
while the cooking is going on and immediately thereafter.
■ Do not sprinkle oil and fats on the cooking plate.
■ Do not use any accessories not supplied with this unit.
SAVE THESE INSTRUCTIONS