Dometic NDA1402 Refrigerator User Manual


 
11
Status message
Status message Message displayed Steady Alternating between
display temperatures and
message
Defrosting is just now performed ”dE Fr” X
Thermostat range setting indication ” x “ x is a figure 1-5 X
Gas operation problem. (1) ”ch LP” X
DC voltage too low to start defrosting. (2) ”Lo dc” X
Clock not set (clock needs to be set). (3) ”-- --” X
Defrosting problem i.e. two uncompleted ”Er 01” X
defrost sequences after each other. (4)
Fan in frozen food compartment is ”Er 02” X
blocked. (5)
Temperature is above measurement ”hl” in actual temperature field X
range. (6)
Severe faults. (7) ”CA LL” and an error code X
1) Check to make sure that the LP-gas supply tanks are not empty and all manual shut off valves in the lines are
open. If the refrigerator has not been in used for a long time or if the LP tanks just have been refilled, air may be
trapped in the supply lines. To purge the air from the lines may require resetting the ON/OFF key several times.
2) The DC voltage has for 3 hour period been too low to start a defrost sequence.
Check battery charge level regular to overcome low DC voltage situations.
Check the setting of the real time clock, if necessary adjust to local time.
3) Refer to section START UP INSTRUCTIONS “Set real time clock”.
4) Defrosting has been insufficient twice in a row (48 hours) either because of the DC voltage being too low or no
cooling source available or because of too much frost builds up. Check battery charge level regular to overcome
low DC voltage situations. Check for proper wire size as described in table on page 5.
Use the manual defrosts function (see page 12) to overcome excess of frost build up.
5) The fan has been blocked and is not circulating the air in the freezer compartment. Check the fan by unscrewing
the bottom part of the fan housing.
Try to rotate and look for ice build or other parts that can interfere with the rotation of the fan.
6) The compartment temperatures are warmer than 41°F in freezer and 59°F in fresh food compartment.
7) Refer to section “Call for service”