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When the Reveo tumble time has expired and the barrel stops rotating,
remove the barrel from the rollers and stand the barrel upright. Remove the
vacuum pressure from the barrel by turning the pressure valve dial (on top
of the lid) one quarter turn toward the “MariVac Open” position. The barrel
will make a hissing noise from the vacuum pressure being released. Remove
the lid from the barrel using the plastic key attached to the vacuum cord.
Insert the key into the groove on the barrel. Turn the key toward the top of
the barrel and pop the lid open. Shake off any excess marinade from the
food (DO NOT dump excess liquids into pan). This will help prevent the
marinade from burning off (especially over a direct flame on a grill). The
contents are now ready for cooking. Grill, bake, broil or sauté. This ends
your Flavorista training - now get out there and free the meat!
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