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Tumbling Time Guidelines
*When flavoring fish in the Reveo, choose firm fish, such as salmon,swordfish or tuna.
IMPORTANT:Make sur
e meat has not been marinated. If you are not sure whether you are buying
packaged, pre-tumbled or pre-injected meats, look to see if the meat has an ingredient statement that
says “pre-seasoned”,“pre-marinated” or “liquid added”. Meat is like a sponge. Once it is saturated with
liquid, it cannot absorb any more. This is why it is important to ask your local butcher for fresh, un-tumbled
and un-marinated meats.
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Food Amount Type Time
Chicken or Turkey less than 2 lbs boneless 15 minutes
Chicken or Turkey less than 2 lbs bone-in 20 minutes
Chicken or Turkey 2-5 lbs boneless 20 minutes
Chicken or Turkey 2-5 lbs bone-in 20 minutes
Beef, Lamb or Pork less than 2 lbs all types 15 minutes
Beef, Lamb or Pork 2-5 lbs all types 20 minutes
Beef: High Quality Cuts 0-5 lbs t-bone/ribeye/N.Y. strip 10 minutes
Wild Game 0-5 lbs all types 20 minutes
Ground Meats 0-5 lbs all types 10 minutes
Shellfish 0-5 lbs all types 5 minutes
Firm Fish
*
0-5 lbs all types 10 minutes
Fruits or Vegetables 0-5 lbs all types 10 minutes
Un-tumbled
Pre-tumbled