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Zesty Italian Burgers
Ingredients
1 lb. Ground beef
Marinade
1 Tbsp Reveo Italian Renaissauce™
Dry Marinade Base
2 Tbsp Water
1 Tbsp Extra virgin olive oil
Procedure
1. Blend liquid ingredients with dry spices
2. Add ground beef and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Form into patties and refrigerate for 20
minutes.
6. Grill, bake, broil or sauté.
Bourbon BBQ Ribs
Ingredients
3 lbs Pork or beef ribs
Marinade
1/4 C Bourbon
1/2 C Favorite BBQ sauce
Procedure
1. Blend liquid ingredients with dry spices
2. Add pork or beef ribs and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 20 minutes
5.
Bake covered at 300°F for 1 to 2 hours
basting e
v
ery 15 minutes after the first 30
minutes
. Cook until tender and fallin’ off
the bone!
Jamaican Pot Roast
Ingredients
2-3 lbs Pot roast
Marinade
1/4 C Reveo Rasta Riot™Jamaican
Jerk Dry Marinade Base
1/4 C Water
1/4 C Italian dressing
Procedure
1. Blend liquid ingredients with dry spices
2. Add pot roast and marinade to Reveo
barrel
3. Attach hose and MariVac
4. Tumble 20 minutes
5. Bake covered at 300°F for 1 to 2 hours.
Baste every 15 minutes after the fisrt 30
minutes. Cook until tender.
Beef