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Italian Herb Potatoes
Ingredients
3 lbs Potatoes, cut into squares
Marinade
1/4 C Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
1/4 C Extra virgin olive oil
Procedure
1. Blend liquid ingredients with dry spices
2. Add potatoes and marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Bake at 350°F for 15 to 20 minutes or until
done and crispy
Teriyaki Green Beans
Ingredients
2 lbs Fresh green beans, de-stemmed
Marinade
1/4 C Reveo Screamin’ Samurai™
Teriyaki Dry Marinade Base
1/2 C Pineapple juice
1/4 C Brown sugar
2 Tbsp Sesame oil
Procedure
1. Blend liquid ingredients with dry spices
2. Add green beans and marinade to
Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Bake, broil or sauté. Enjoy!
Sides