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Jalapeño Lime Marinade
1/3 C Chopped jalapeño (discard seeds
and stems)
1/4 C Olive oil
1/4 C Chopped fresh cilantro
Salt and pepper to taste
Juice from two limes
1 tsp
Reveo Rasta Riot™ Jamaican Jerk
Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Kabob Marinade
1 1/2 C Olive oil
3/4 C Soy sauce
1/4 C Worcestershire sauce
2 tsp Dijon mustard
1/2 C Wine vinegar
1/2 tsp Minced, chopped fresh parsley
2 cloves Minced garlic
1 tsp
Reveo LemoNation™ Lemon
Pepper Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Chicken Wing Marinade
1 C Water
3/4 C Soy sauce
1 tsp Ground ginger
1 C Brown sugar
1/4 C Sesame oil
1/4 C Pineapple juice
1 tsp
Reveo Sreamin’ Samurai™
Teriyaki Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Ginger Soy Marinade
1/2 C Soy sauce
1/4 C Water
1/4 C Minced onion
2 Tbsp Brown sugar
2 Tbsp Sesame seeds
1/4 tsp Ground ginger
2 Tbsp Sesame oil
1 tsp
Reveo Sreamin’ Samurai™
Teriyaki Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Italian Parmesan
1/4 C Italian dressing
1 tsp Chopped fresh basil
1 tsp
Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
Mix and use or refrigerate
for up to one week.
Here are a few marinade ideas. Follow marinade guidelines
on page 15.