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2525
Crab and Artichoke Casserole
Ingredients
1 lb. Chopped crab meat
1 lb. Canned artichokes
Marinade
1/2 C Heavy cream
1/2 stick Butter (melted)
1/4 C Bread crumbs
2 Whole eggs
1/2 C Parmesan cheese
Procedure
1. Blend liquid ingredients with dry spices
2. Add crab meat, artichokes and
marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 15 minutes
5. Place in shallow baking dish and bake
uncovered at 300°F for 25 minutes until
top is brown and bubbly
Creamy Fruit Salad
Ingredients
2 C Hard fruit (melon, pears, apples,
pineapple) in 2-inch cubes
Marinade
1/2 C Sour cream
2/3 C Sugar
1 tsp Vanilla
Procedure
1. Blend liquid ingredients with dry spices
2. Add fruit and marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Chill and serve
Sides