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20
Worcestershire Garlic Steak
Ingredients
3 lbs Steak of choice
Marinade
1/4 C Worcestershire sauce
2 Tbsp Chopped fresh garlic
1 Tbsp Chopped fresh parsley
1 Tbsp Cracked pepper
Procedure
1. Blend liquid ingredients with dry spices
2. Add steak and marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 15-20 minutes
5. Grill, bake, broil or sauté or cook to desired
taste
20
French Onion Prime Rib
Ingredients
3 lbs Prime rib roast , boneless
2 lbs Sliced onions
Marinade
2 tsp Balsamic vinegar
1 C Water
1/4 C Reveo Italian Renaissauce™
Zesty Italian Dry Marinade Base
For serving
6 slices Large garlic toasted French Bread
6 slices Swiss Cheese
Procedure
1. Blend liquid ingredients with dry spices
2. Add prime rib roast, sliced onions and
marinade to Reveo barrel (set aside toasted
French Bread and cheese slices).
3. Attach hose and MariVac
4. Tumble 20 minutes
5. Bake covered at 300°F for 1 to 2 hours, or to
desired taste
6. Slice into 8 oz. portions and serve over
toasted French bread and cheese
Pineapple Steaks
Ingredients
2 Steaks (8 oz.)
Marinade
1/4 C Pineapple juice
12 Pineapple slices
2 tsp TABASCO®
1/4 C Soy sauce
1 tsp
Reveo Screamin’ Samurai™
Teriyaki Dry Marinade Base
Procedure
1. Blend liquid ingredients with dry spices
2. Add steak and marinade to Reveo barrel
3. Attach hose and Mar
iVac
4. Tumble 10 minutes
5. Grill or cook to taste
Beef