Electrolux 318205134 Oven User Manual


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14
Setting Oven Controls
Convection roasting
This mode is best for cooking tender cuts of beef,
lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting

Convection roasting uses the hidden bake element,
the hidden convection element, the broil element
and a fan to circulate the oven’s heat evenly
and continuously within the oven. The oven can
be programmed for Convection Roasting at any
temperature between 170°F to 550°F with a default
temperature of 350°F.
Convection Roasting Tips

rack (Figure 1). The broiler pan will catch grease
spills and the grid will help prevent spatters. The
roasting rack will hold the meat.

bottom).
 
on the grid in the broiler pan. The roasting rack

under the food for even cooking and helps to
increase browning on the underside.
 
temperature or to use the Convection Convert
feature with this cooking mode.
 DO NOT use the broiler pan without the grid or
cover the grid with aluminum foil.
 
before removing food.
 
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over
browning and dying of the skin.
ConvectionRoastingChart
 Weight Oven Temp Internal Temp Cooking Time
 Standing rib roast 4 to 6lbs. 350°F * 25-30
Rib eye roast 4 to 6lbs. 350°F * 25-30
Tenderloin roast 2 to 3lbs. 400°F * 15-25
Poultry Turkey, whole** 12 to 16lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24lbs. 325°F 180°F 12-16
Chicken 3 to 4lbs. 350-375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30
Loin 3 to 4lbs. 325°F 160°F 20-25
Pre-cooked ham 5 to 7lbs. 325°F 160°F 30-40
To set a Convection Roast Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN.
3. Press CONVECTIONROAST.
4. Press START.
5. The Cook Time, Timer, End Time and Rapid
Preheat features can be set to control your
cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL to stop or cancel the
Convection Roast feature at any time.
Roasting Rack

Figure 1

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