Electrolux 318205134 Oven User Manual


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16
Setting Oven Controls
Keepwarm Slowcook
This mode is best for keeping oven baked foods


to maintain the temperature within the oven. The

temperature between 150°F to 190°F with a default
temperature of 170°F.
Keep Warm Tips
 
 
food.
 -
tainers may need higher temperature settings
compared to food in regular containers.
 
hot air to escape and the food to cool.
 -
crease moisture content.
To set a Warm Keep Temperature of 170°F
1. Arrange interior oven racks.
2. Press OVEN.
3. Press KEEPWARM.
4. Press START.
5. The Cook Time, Timer and End Time features
can be set to control your warming time (read
their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL
Warm feature at any time.
This mode may be used to cook foods more slowly, at
lower oven temperatures and provide cooking results
much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef,
pork & poultry. Slow Cooking meats may result in the
exterior of meats becoming dark but not burnt. This is
normal. The Slow Cook mode uses the hidden bake
element to maintain a low temperature in the oven.
There are 2 settings available, high (HI) or low (LO).
The maximum cook time for the Slow Cook feature is
12 hours unless the oven control has been changed

Slow Cook Tips
 
with the Slow Cook feature.
 
center of the oven.
 
cooking utensils when cooking multiple food items.
 
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
 
loose or vented type cover to allow foods to turn
crisp or brown.
 
fat content, bone & the shape of the meat.
 
temperature and a food thermometer to
determine when the food is done.
 
using the Slow Cook feature.
 
hour of cooking.
To set a Slow Cook
1. Arrange interior oven racks and place food in
the oven.
2. Press OVEN.
3. Press SLOW COOK.
4. Press HI for high (HI) setting or LO low (Lo)
setting.
5. Press START.
6. The Cook Time, Timer and End Time features
can be set to control your Slow Cook time
(read their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Slow
Cook feature at any time.
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