Electrolux 318205134 Oven User Manual


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15
Setting Oven Controls
Convection convert
The Convection Convert pad is used to
automatically convert a standard baking recipe
for convection baking. When set properly, this
feature is designed to display the actual converted
(reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection

features End Time and Cook Time (see their
sections for directions). If convection conversion
is used with the cook time and end time features,
CF” (check food) will be displayed when 75%
of the bake time complete. At this time the oven
control will sound 3 long beeps at regular intervals


interval until the CANCEL pad is pressed.
NOTE: To use this feature with the COOK TIME
option, the COOK TIME pad must be pressed
before the CONVECTIONCONVERT pad.
Changing from a normal bake temperature to a
convection bake temperature
1. Press OVEN.
2. Press CONVECTIONBAKE.
3. Press CONVECTIONCONVERT. The
temperature displayed will be 25°F lower than
what it used to be.
4. Press START to begin the convection baking

informations).
Grid
BroilerPan
Convection broiling



uses the broil element and a fan to circulate the
oven’s heat evenly and continuously within the
oven. The oven can be programmed for Convection

550°F with a default temperature of 550°F.
Convection Broiling Tips
 
for 2 minutes.
 
cook on the second side. Season and serve.
 ”stop” position
before turning or removing food.
 
broiling. It allows the dripping grease to be kept
away from the high heat of the broil element
(see Figure 1).
• DONOT use the broil pan without the insert. DO
NOTcoverthebroilpaninsertwithfoil.The
DO NOT use
the roasting rack when broiling.
 
conventional broiling. Check for doneness at the
minimum recommended time.
IMPORTANT: Always use this cooking mode with
the oven door closed or the fan will not turn on.
To set a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN.
3. Press CONVECTIONBROIL.
4. Press START.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and
cook on the second side.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL to stop or cancel the




extinguisher. DO NOT 


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