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18
Cooking Table
DISHES
Soups Broths 15-20 minutes x
Fish Court- bouillon x
Hollandaise x
Sauces
Bechamel 10 minutes x
Endives x
Vegetables
Peas in sauce 25-30 minutes x x
Provence tomatoes 15-20 minutes x x
Fried potatoes x x
Pasta x
Meat Steak (in pot) x
Fried escalope 10-12 minutes x
Frying Chips 18-22 minutes x
Rice pudding 35 minutes x
Stewed fruit x x
Desserts Pancakes 3-4 minutes x
Chocolate 5-6 minutes x
Custard 20-25 minutes x
Recommended
cooking time
(Where no
recommendation
is given, times
should be set
according
to your personal
requirements)
RAPID
AUXILIARY
SEMI-RAPID
BURNER POWER
Where two burners are indicated in the table, it is recommended that you choose the burner
taking into consideration the quantity of food to be cooked.