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5958 992 00
EN
1. APPLIANCE DESCRIPTION
This handbook concerns various appliance models.
For further information regarding your model, refer to Table
1"Technical Data”.
The appliance has the following features:
• Digital indication of temperature.
• Thermostatic probe for measuring the product’s “core” tempera-
ture (core probe).
• Constant monitoring of cooking parameters during the entire
cycle.
• Periodical emptying and subsequent automatic washing of the
steam generator to prevent excess scaling.
• Signalling the need for periodical boiler maintenance, see rel-
evant section.
Information on sound emissions: The functional components
of the appliances in question have a noise level not exceeding 70
dB (A).
*
The model of your oven is indicated at the PNC field on the
“Technical Data” plate located at the bottom of the left side.
^ OPERATING LEVEL.
• Compartment rapid fume extraction device for gratinating, with
automatic activation.
• AIR-BREAK anti-backflow device for preventing backflow from
the drainage system entering the oven.
• Compartment lighting lamps.
• Door opening double-action safety mechanism to prevent burns.
• Door with double glass: better comfort in the kitchen and low
surface temperatures.
• Cycle for daily cleaning of cooking compartment (CLEANING
SYSTEM) (according to model).
• Self-diagnosis for possible malfunctions by means of signalling
with identification codes (refer to par. “Information and error
codes”.
2. TABLE 1: TECHNICAL DATA
I. GENERAL CHARACTERISTICS
10GN1/1
(AOW101E)
260573
°
**
208V 3ph
60Hz
64amps
42 15/16"inch
(1090 mm)
49 5/8"inch
(1260 mm)
39 9/16"inch
(1005 mm)
23 kW
110 lbs.
(50 kg)
386 lbs
(175 kg)
430 lbs.
(195 kg)
Shipping depth
CONVECTOR °
Net weight
Shipping weight
Shipping width
Shipping height
GRIDS
BOILER **
SUPPLY VOLTAGE
Maximum load capacities
(food)
Total Watts
PNC *