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4.3 AUTOMATIC (Automatic control)
The AUTOMATIC control mode is used for automatic cooking, by
setting several simplified functions. This saves the operator from
having to know the cooking parameter values (temperature, time,
humidity and microwave) and makes the same type of cooking
more equal.
The functions to be set are as follows:
1) FOOD category
- 2) FOOD type
- 3) FOOD load
- 4) FOOD status
- 5) FOOD cooking level
4.3.1 FOOD CATEGORY
1) Press the button P2 (
) and select the food CATEGORY by
turning knob K.
PORKPORK
PORKPORK
PORK
PORK
FILLET
MED
12PCS 25oz 3GRID
FRESH
PORK is selected in the figure
2) Press the button P2 ( ) and select the food type with knob K.
FILLET
MED 12PCS 25oz 3GRID
FRESH
P2
3) Press the button P2 (
) and select the food load (MIN - MED -
MAX) with knob K (e.g. 3 grids with 12 pieces 25 oz "700 g" to one)
.
FILLET
MED 12PC 700G 3RACKS
FRESH
4. OPERATING LEVEL A
Foreword:
The initial condition is restored if no key is pressed or the knob is
not turned within 15 seconds (approx.) when selecting some func-
tions.
4.1 SWITCHING THE OVEN ON
To switch the oven on, press the button I(O - I) of the following
switch:
The following occurs:
- the corresponding button lights up;
- the control panel lights up and the page in manual is shown;
- the display indicates the parameters (convection cycle, tem-
perature, and time) already set on the oven;
- the compartment lights up;
- the steam generator is
in filling phase
or no water
Make sure water reaches the oven!
- the steam generator is
in preheating phase ;
- the steam generator is
ready
(light off);
4.1.1 SWITCHING THE OVEN OFF
The oven is switched off by pressing the button O (O - I) of the
following switch:
4.2 SELECTING CONTROLS
(AUTOMATIC, MANUAL OR PROGRAMMED)
After SWITCHING THE OVEN ON select one of the following 3
modes to control the oven by pressing the relative button:
AUTOMATIC = automatic (
)
MANUAL = manual (
)
PROGRAM = programmed (
)
OVEN USE