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L
S1
T1 T2 T3 T4
OPERATING INSTRUCTIONS
The cooker hood is designed to extract unpleasant odours from the kitchen, it will not extract steam.
The appliance can be installed to recirculate or extract contaminated air.
Control Panel
The hood can be switched on pushing directly onto the requested speed without fi rstly having to select 0/1 but-
ton.
KEY LED FUNCTIONS
L 0/1 Light Turns lighting on and off.
T1 0/1 Motor on First speed.
When pressed for about 1 seconds the motor is switched off.
T2 Speed on Second speed.
T3 Speed on Third speed.
T4 Speed Fixed Max. speed
Flashing Intensive speed.
Suitable for the strongest cooking vapours and odours. The function
becomes active when the button is pushed for about 2 seconds. After
10 minutes of functioning it turns off automatically. This function can be
interrupted by means of pressing any of the buttons.
S1 Led Fixed Indicates that the Metal grease fi lters saturation alarm has been triggered,
and the fi lters need to be washed. The alarm is triggered after 100 working
hours. (Reset; check the Maintenance-paragraph)
Flashing indicates that the activated charcoal odour fi lter saturation alarm has been
triggered, and the fi lter has to be replaced; the metal grease fi lters must
also be washed. The activated charcoal odour fi lter is triggered after 200
working hours. (Activation and Reset; check the Maintenance-paragraph)
To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters the cooker hood through the grease fi lters. The air is cleaned
by passing through the charcoal fi lters before being passed back into the kitchen through the grilles in either side of
the chimney stack.
Extraction
In the extraction mode the contaminated air enters the cooker hood passing through the grease fi lters and is passed
out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advisable to switch the cooker hood on for a few minutes before
you start cooking and leave it running for about 15 minutes after fi nishing.
When used in the ducting mode the charcoal fi lters are not required.
Never do fl ambé cooking under this cooker hood.
Never leave frying pans unattended during use, as over-heated fats and oils can catch fi re.
Do not leave naked fl ames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the hob and cooker hood
simultaneously.