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fectively, and this generally means that you
can use a lower oven temperature than with
upper and lower heating. Lower the temper-
ature by 15- 20% if the recipe says that you
should use a temperature of between 160
and 225°C. The higher the temperature, the
greater the decrease. At temperatures over
225°C it is better to use upper and lower
heating.
The oven functions
For all functions, the yellow control lamp on
the control panel lights up during heating and
goes out when the temperature has been
reached (it lights up and goes out when the
thermostat switches on and off).
Oven functions, top oven Application Heating element/ fan
Conventional For baking and roasting on one
oven level.
Top heating element and bottom
heating element (starts with auto-
matic quickstart which becomes
top/bottom heating when the se-
lected temperature is reached)
Browning For gratinating and browning Grill element and bottom heating
element
Bottom heat For baking cakes with crispy or
crusty bases
Bottom heat
Max. Grill For grilling flat foodstuffs placed in
the middle of the grill and for toast-
ing.
Grill element and upper heating
element
Light Using this function you can light
up the oven interior, e.g. for clean-
ing.
Oven functions, bottom
oven
Application Heating element/ fan
Hot air For roasting and baking on differ-
ent levels at the same time. Set
the oven temperatures 20-40 °C
lower than when using Conven-
tional heating.
Annular element and fan
Conventional For baking and roasting on one
oven level.
Top heating element and bottom
heating element (starts with Auto-
matic quickstart, Hot air and bot-
tom heat, which becomes top/
bottom heating when the selec-
ted temperature is reached)
Pie/pizza function For baking on one oven level
dishes that require more intensive
browning and a crispy base. Set
the oven temperatures 20-40 °C
lower than when using Conven-
tional.
Lower element, annular element
and fan
Low temperature
roasting
For food that is suitable for cook-
ing at low temperature for a longer
time, about 4-5 hours. Can also
be used to dry fruit and mush-
rooms.
Annular element and fan (120°C
or 150°C for 10 minutes and then
80°C)
Turbo Max Grill (gra-
tin preparation)
For roasting larger joints of meat
or poultry on one level. The func-
tion is also suitable for gratin and
browning.
Grill element, upper heating ele-
ment and fan
electrolux 15