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by using and . The oven door must
be closed.
5. Leave the oven at this setting for about
30 minutes.
6.
Switch off the cooker
.
7. Then leave the oven door open for about
two hours and air out the kitchen.
8. Clean the oven, the door and the oven-
step units with hot water and washing-up
liquid. Dry the oven.
The first time an oven is used, there may still
be a slight smell. This will not affect the food
in any way and is not a health-hazard.
The door lock
The door lock makes it more difficult for chil-
dren to open the door. The lock is engaged
when the cooker is delivered, but can be dis-
connected as necessary.
Top oven
To open the door
Move the lock to the right when you want to
open the door.
Disconnecting the lock
Check that the oven is not hot! Move the lock
to the right, lift up and move it further slightly
to the right, then lift the left-hand edge of the
button.
Connecting the lock
Move the lock to the right and down.
Bottom oven
To open the door
Move the lock to the right when you want to
open the door.
Disconnecting the lock
Check that the oven is not hot! Move the lock
to the right, pull the lock slightly against you
and continue to the right. Push the left edge
in.
Connecting the lock
Move the lock to the right and then back to
the starting point.
The cooling fan
The cooker is fitted with a cooling fan. The
purpose of the fan is to keep the appliance
cool. The cooling fan starts automatically
when the oven temperature is approx.
120
o
C. When only the hob is used, the fan
has a delayed start. When the appliance is
switched off, the fan stops automatically
when oven temperature has decreased to
approx. 250
o
C.
Operating the induction hob
The induction hob
The hob has four heating zones. They are
heated with the aid of a magnetic field, i.e.
induction. This means that
• cooking takes place faster compared with
a normal glass hob
• the zone responds “directly” to a change
in the heating setting.
Note that the induction zones can still be
hot after use.
The glass in the hob tolerates, heat, cold
and temperature shocks, but is sensitive
to impact. A spice jar or grinder falling
onto the plate could crack it. Never use
the hob to stand on, off-load materials
onto or use as a storage area.
The top oven and the left heating zones
share the same energy source (the same
electric phase) when they are used si-
multaneously. It is a power regulation to
prevent a circuit overload.
The power applied to the left heating zones
will vary according to how much energy the
top oven needs. The more power that is used
for the oven (e.g. Quickstart, Conventional
heating, Turbo Max Grill or Max grill) the less
power will be available for the right heating
zones.
When a zone cannot be used fully, the dis-
play for the selected zone will flash between
the maximum available power and the set
value. When the oven is switched off, the
zone will automatically return to the set value.
If the two right or left cooking zones are used
at the same time their power cannot be used
maximal. Depending which cooking zone
that first started decides which cooking zone
that got the highest power.
The induction zones
The induction zones have settings from 0 to
9 (can be seen in the hob), where 9 provides
the greatest heat.
Do this when you want to use the hob:
8 electrolux