Filter
Top Products
16
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven to
complete the cooking.
2. BACON
2 - 6 slices
PROCEDURE DISPLAY
1
Touch BREAKFAST
MENU pad.
2
NOTE:
1. Heatrolls/mufnssettinghas2choices.Followdi-
rections in the Interactive Display to choose desired
option.
2. BREAKFAST MENU can be programmed with More
or Less Time Adjustment. Touch the POWER LEVEL
pad once or twice before touching START pad. See
page 24.
3. Each food has a cooking hint. Touch HELP MENU
pad when the HELP indicator is lighted in the display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5.The nalcookingresult willvaryaccording tothe
food condition (e.g. initial temperature, shape, quality,
covering). Check food for temperature after cooking.
If additional time is needed, continue to cook manu-
ally.
3
After cooking, follow the directions in the display.
HOT
CEREaL
Select desired BREAK-
FAST MENU setting by
touching desired number
pad. (Ex: Touch num-
ber 3 pad to select hot
cereal.)
Touch START pad.
BREAKFAST MENU CHART
FOOD
AMOUNT
PROCEDURE
1. SCRAMBLED EGGS For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon
of milk. Place butter or margarine in dish, measuring cup or casserole
large enough for the egg to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When
audible signals are heard, stir egg mixture moving the cooked portion
to the center of the dish and uncooked portion to the outside. After
cooking, stir and let stand, covered, until set. Note that eggs will be
slightly undercooked when removed from the oven.
1 - 9 eggs
SEE
LaBEL
SELECT
FOOD
BREAKFAST MENU AND LUNCH MENU
BREAKFAST MENU and LUNCH MENU are for cooking
and heating popular foods that take a short amount
of time.
• Suppose youwanttouseBREAKFASTMENUto
cook 2 servings of hot cereal.
NUMBER
ENTER
NUMBER
OF
SERVINGS
2
SERVINGS
Enter quantity. (Ex: Touch num-
ber 2 pad for servings.)
2
3
PRESS
STaRT
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST
MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking infor-
mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
BREAKFAST
MENU
START
O ther Cooking Features