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Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging.
3
Set the clock. The oven will not work until the clock has been set.
4
Condition the oven:
Put in the shelves and trays. If you are not using
the sliding shelf supports, then slide in the shelves
and grill pan as shown in Fig 10. Fit them between
the metal runners, with the safety stop notch down
and at the back.
If the shelf supports and catalytic panels are not
already fitted, see ‘Care and cleaning’ for how to do this.
Heat the oven on maximum for:
60 minutes in the
position
30 minutes in the
position
15 minutes in the
position
5
Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
Note: the oven cooling fan comes on automatically at
different stages of the cooking cycle. It blows out warm
air above the door. When the oven is turned off, the
cooling fan may stay on until the oven cools down.
Figure 9 Control panel
Temperature display
Clock display
Functions display
Cooking functions
buttons
Control
buttons
Temperature
buttons
Figure 10 Correct position of shelves and pan
Using your oven for the rst time
ELECTRONIC MODELS