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PYROLYTIC MODELS
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions, except for PYROLYTIC
SELF-CLEAN.
DEFROST
The oven lamp and the fan come on. The fan circulates air around the oven speeding up the
defrosting process by approximately 30%. Note: this function is not for cooking food.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
BAKE
The upper and lower heating elements come on. Bake is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
TURBO FAN GRILL
The grill, the upper heating element and the fan come on. This function is similiar to using a
rotisserie. Use with the oven door closed and the temperature knob between 50 °C and 250 °C
max.
GRILL
The grill at the top of the oven comes on. Preheat for two minutes. Use with the oven door
closed and the temperature knob between 50 °C and 250 °C max. Do not grill for longer than 30
minutes at any one time.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 250 °C max.
PYROLYTIC SELF-CLEAN
During a self-clean cycle the oven reaches higher temperatures than it does for cooking and this
breaks down soil and grease deposits.