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20
Using your oven for the rst time
Fig. 20 Control panel
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
3
Condition the oven:
Slide in the shelves and grill tray as shown in Fig.21.
Fit them between the metal runners of the side racks,
with the safety stop notch down and at the back.
(If the side racks are not already fitted, see ‘Care and
cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
position
15 minutes in the
position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the
conditioning.
4
Once cooled, wipe out the oven with a damp cloth and
mild detergent, and dry thoroughly.
Fig. 21 Correct position of shelves and grill tray
Temperature
knob
Function
knob
Temperature
indicator light
Front left
(auxiliary)
burner knob
Rear left (semi-rapid)
burner knob
Rear right (semi-
rapid)
burner knob
Front right
(triple-ring wok)
burner knob
FOUR FUNCTION MODELSFOUR-FUNCTION MODELS WITH GAS COOKTOP