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MULTI SHELF COOKING
For multi shelf cooking remember to select TrueAero.
Multi shelf recommendations are listed after the single shelf recommendations.
COOKING CHARTS
FOOD Time Temp Shelf
(min) °F/°C single; multi
Baked products Sugar Cookies 13-18 350-360 / 175-180 8; 5&10
Chewy Chocolate Chip Cookies 15-20 340-360 / 170-180 8; 5&10
Vanilla Cake 30-40 340-350 / 170-175 12
Squares/Slices 25-30 340-360 / 170-180 8
Shortbread 22-30 300-310 / 150-155 8
Cake - Butter/Choc 45-55 340-350 / 170-175 12
- Fruit Rich 4-5hrs 280-300 / 140-150 13
- Fruit Light 85-95 310-330 / 155-165 13
Muffins 10-15 390-410 / 200-210 8; 5&10
Meringues 50-60 250-270 / 120-125 11
Scones 12-15 400-430 / 200-220 8; 5
&10
Bread/Rolls 25-35 380-400 / 195-210 8
Pizza 10-15 440-450 / 225-230 10
Apple pie 35-45 350-360 / 175-180 10
Pastry Phyllo 15-25 375-390 / 190-200 8
Flaky/Puff 25-35 370-390 / 190-200 10
Quiche 20-30 350-375 / 175-190 10
Bacon & Egg Pie 40-50 360-375 / 180-190 10
Lemon Meringue Pie 20-30 365-375 / 185-190 10
Choux Pastry 35-40 390-400 / 200-210 10
Custard Tart - Pastry 14-16 375-390 / 190-200 11
- Filling 7 350-360 / 175-180 11
- Filling Cont. 20-30 310-330 / 155-165 11
Family Favorites Lasagne 30-40 350-375 / 175-190 10
Meatloaf 80-90 350-375 / 175-190 8
Chicken Pieces 50-60 350-375 / 175-190 10
Chicken Casserole 55-70 340-375 / 170-190 10
Vegetables Baked 30-50 350-375 / 175-190 10
Roasted 30-45 375-390 / 190-200 9