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FOOD Time Temp Shelf
(min) °F/°C
Baked products Sugar Cookies 8-12 340-350 / 170-175 9
Chewy Choc Chip Cookies 12-18 320-330 / 160-165 8
Vanilla Cake 30-35 340-350 / 170-175 11
Squares/Slices 20-25 350-360 / 175-180 10
Shortbread 25-35 280-300 / 140-150 11
Cake - Butter/Choc 50-60 320-350 / 160-175 11
- Fruit Rich 2-6 hrs 260-300 / 125-150 13
- Fruit Light 2-2.5 hrs 270-300 / 130-150 13
Sponge 20-25 320-350 / 160-175 8
Muffins 10-15 390-430 / 200-220 7
Meringues 60-70 210-230 / 100-110 11
Scones 10-12 390-430 / 200-220 8
Bread/Rolls 15-30 390-430 / 200-220 8
Pizza 12-16 380-400 / 195-205 12
Apple Pie 25-30 370-400 / 190-200 11
Pastry Phyllo 15-25 375-390 / 190-200 9
Flaky/Puff 20-30 370-390 / 185-200 9
Quiche 20-25 350-390 / 175-200 11
Bacon & Egg Pie 30-40 375-380 / 190-195 11
Lemon Meringue Pie 30-40 350-360 / 175-180 10
Choux Pastry 30-35 390-400 / 200-205 11
Custard Tart - Pastry 12-15 375-390 / 190-200 8
- Filling 7-9 350-360 / 175-180 8
- Filling Cont. 20-25 280-300 / 140-150 8
Family Favorites Lasagne 40-50 350-360 / 175-180 8
Meatloaf 55-65 350-360 / 175-180 8
Chicken Pieces 30-40 350-375 / 150-190 10
Chicken Casserole 50-60 350-375 / 175-190 11
Vegetables Baked 30-50 350-375 / 175-190 10
Roasted 30-45 375-390 / 190-200 9