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FOOD Time Temp Shelf
(min) °F/°C
BEEF Ground, Burgers 15-20 425-440 / 220-225 4
Meatballs 10-15 375-410 / 190-210 4
LAMB Chops - Medium 15-20 400-440 / 200-225 4
- Well Done 20-25 400-440 / 200-225 4
Rack - Medium 20-30 400-410 / 200-210 5
PORK Chops - Well Done 20-25 375-410 / 190-210 4
Ham Steak 15-20 425-440 / 220-225 4
Bacon 10-15 425-440 / 220-225 3
CHICKEN Whole 30-35 min 340-360 / 170-180 9
per 1 lb/450g
Pieces 30-50 350-375 / 175-190 7
SAUSAGES 10-15 375-400 / 190-200 4
FISH Fillets 8-12 Hi 4
Whole 15-20 Hi 4
FOOD Time Broil Setting Shelf
(min)
BEEF Steaks - Rare 8-10 Hi 3
- Medium 10-15 Hi 4
Ground, Burgers 12-15 Hi 4
Meatballs 12-15 Hi 4
LAMB Chops - Medium 15-20 Hi 3
- Well done 20-25 Hi 3
PORK Chops - Well done 15-20 Hi 3
Ham Steak 15-20 Hi 4
Bacon 4-7 Hi 3
CHICKEN Boneless pieces 15-30 Hi 6
SAUSAGES 10-15 Hi 4
FISH Fillets 8-12 Hi 4
Whole 15-20 Hi 4
MAXI BROIL & BROIL
COOKING CHARTS