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Please read the following section to ensure that the correct cleaning is carried out to maintain your ovens appearance. Your oven
has been produced using several different finishes, due to this please follow the recommended cleaning instructions to avoid
permanent damage.
To avoid electrical shock or burns, ensure that all oven controls are turned off. Only clean your oven
when it is cool. Do not use harsh / abrasive cleaning agents, waxes, pumice cleaners, polishes or
commercial oven cleaners to clean your oven.
CLEANING THE CONTROL PANEL, OVEN DOOR AND HANDLE
It may be useful to lock the oven controls prior to cleaning – see Control Panel Lock on page 22 for details.
Brushed Stainless Steel can be cleaned with a commercial stainless steel cleaner, see ‘Warning’ below or wiped with a clean
damp cloth and dried with a lint free cloth. Regular use of a stainless steel cleaner will reduce fingerprints and other marks. Do
not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Iridium (Matt Stainless Steel) This easy clean surface requires only a mild dishwash detergent and warm water. Rinse and then
dry with a lint free cloth. Do not use abrasive cleaners on Iridium as they will permanently damage the surface.
If you choose to use a commercial stainless steel cleaner, please read the label to ensure it does not
contain chlorine compounds as these are corrosive and may damage the appearance of your oven.
Clean the stainless steel surfaces with the grain, in a horizontal motion.
CLEANING THE DOOR GLASS
Clean the exterior glass surface with a mild solution of detergent and warm water. Use a glass cleaner to remove any smears or
fingerprints. Dry the glass using a soft lint free cloth. The interior oven door glass will be cleaned during the Self Clean cycle.
CLEANING THE PORCELAIN ENAMELLED SURFACES
The oven interior and inner door liners are finished in porcelain enamel and are cleaned during the Self Clean cycle.
DO NOT USE ANY OVEN CLEANERS, OVEN CLEANING PRODUCTS OR
ABRASIVES ON THE PORCELAIN ENAMEL
Always remove excess grease and any soil from the interior of the oven and door before commencing
the Self Clean mode. Do not clean the door or cavity seals (gaskets) or use any oven cleaning
products on the seals. They are essential for a good seal and the efficient operation of the oven and
care should be taken not to rub, damage or move the seals.
CLEANING THE BROILING SYSTEM AND OVEN SHELVES
The broiling system and oven shelves can be cleaned using a solution of detergent and hot water. If particularly soiled, soak in a
sink of hot soapy water to make cleaning easier. Remove oven shelves before starting a ‘Self Clean’. If the oven shelves are left
in the oven during Self Clean mode, they will permanently discolor.
CLEANING
WARNING
WARNING
WARNING