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FOOD Time Temp Shelf
(min) °F/°C
Baked products Sugar Cookies 8-12 350-365 / 175-185 9
Chewy Chocolate Chip Cookies 12-18 330-350 / 165-175 9
Vanilla Cake 30-35 330-350 / 165-175 9
Squares/Slices 20-30 350-375 / 175-190 8
Shortbread 25-35 300-320 / 150-160 11
Cake - Butter/Choc 50-60 320-355 / 160-180 11
- Fruit Rich 4-6hrs 275-300 / 135-150 13
- Fruit Light 2-2.5hrs 300-320 / 150-160 13
Sponge 20-40 340-375 / 170-190 9
Muffins 12-15 390-440 / 200-225 8
Meringues 60-70 250-270 / 120-125 11
Scones 10-12 410-430 / 210-220 8
Bread/Rolls 15-30 390-430 / 200-220 8
Pizza 12-18 390-410 / 200-210 12
Apple pie 25-35 390-410 / 200-210 11
Pastry Phyllo 20-30 375-390 / 190-200 8
Flaky/Puff 20-30 400-410 / 205-210 8
Quiche 20-30 350-390 / 175-200 10
Bacon & Egg Pie 30-40 350-390 / 175-200 10
Lemon Meringue Pie 35-40 350-375 / 175-200 10
Choux Pastry 35-45 390-410 / 200-210 8
Custard Tart - Pastry 12-15 375-390 / 190-200 8
- Filling 7-9 350-360 / 175-180 8
- Filling Cont. 20-25 280-300 / 140-150 8
Family Favorites Lasagne 40-50 350-370 / 175-190 9
Meatloaf 55-65 350-360 / 175-180 9
Chicken Pieces 30-40 350-375 / 150-190 9
Chicken Casserole 70-90 350-360 / 175-180 10
Vegetables Baked 40-50 350-375 / 175-190 8
Roasted 35-50 375-390 / 190-200 8
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