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DESCRIPTION OF THE CONTROL PANEL
Description of the keys
1. Keys for setting the cooking chamber temperature and display area for the temperature
indication
( + to increase, - to decrease, min. 30C°-max. 230°C * depending on the cycle selected, see
page 15 )
2. Keys for setting the food probe temperature and display area for the food probe temperature
indication
( + to increase, - to decrease, min. 30°C-max. 90°C)
3. Keys for programming timed events and display area for timing indication
4. Keys for programming the alarm or setting the clock and display area for clock / alarm
indication
5. Cooking chamber light on / off key
6. Oven on / off key
7. Cooking function selection keys
8. Selection confirmation key
9. Keys for scrolling the menu items
1
2
3 4
65
7
8
9
57