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COOKING WITH THE FOOD PROBE
The oven is supplied with a food and temperature probe, which is an accessory shaped like a large
pin inserted in a grip that ends with a cable and a plug. The food probe connected to the electronics
allows to measure the temperature inside the meat or other food that is being cooked.
This accessory simplifies the approach to the various cooking cycles for those with little experience
in the sector, obtaining consistent results over time.
The cooking finishes when the temperature inside the food,
measured by the probe, reaches the value set on the display.
How to use the food probe.
Connect the food probe on the appropriate connector located inside the oven, on top of the left wall
(see fig. A). Insert the metal pin of the probe horizontally into the food to be cooked, up to the
handle. The point, if possible, must be placed in the centre of the food and must not touch a bone or
be inserted in any fatty parts of the food. A correct measurement can be obtained only by following
these instructions.
Turn on the oven, select a cooking function, set the food probe temperature and set the cooking
chamber temperature.
Fig. B
Fig. A
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