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ACCESSORIES
The accessories supplied with the oven increase
the number of cooking modes and possibilities.
The drip pan and grill accessories can be placed
on various levels of the slide guide located
inside the oven. This allows the user to set the
most suitable height (levels) depending on the
cooking to be carried out.
Grill
Used mainly as a support surface.
Recommended position: level 2 / 3 / 4.
Perforated drip pan
Used mainly for steam cooking (fresh or frozen vegetables, fish).
Position the perforated drip pan on level 2 or 3 and immediately
insert the drip pan to collect the liquid released from the food.
Drip pan
Tray with raised edges used as a support surface for any single-level or bain-marie cooking
container.
Container for collecting juices or drippings of fat during
the cooking process, used together with the main grill or
the perforated drip pan. When cooking fatty dishes, it is
recommended to place a bit of water in the drip pan to
prevent the fat from burning and producing unpleasant
odours or smoke. Support surface for the food (biscuits, etc.)
Food probe
See section COOKING WITH THE FOOD PROBE
.
The food probe can be used with any type of food, specially
when cooking meat.
N.B. If the food probe temperature display is flashing with
the value of 30°C, this means that the dish selected from those
listed in the recipe list lacks an ideal probe temperature value.
In this case, it is recommended to disconnect the food probe
and cook according to the set mode or set a food probe temperature
best suited to your expectations.
Level 1
Level 2
Level 3
Level 4
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