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BREAD/PIZZA recipe list
TIMBALES recipe list
Dish:
Cooking
chamber
temperature
°C
Food probe
temperature
* °C
Cooking time Level
Cooking
cycle
CANNELLONI 190 01
h
.00
’
3
LASAGNE 180 01
h
.20
’
3
ASPARAGUS
TIMBALE
180 01
h
.10
’
3
POTATO TIMBALE 180 01
h
.20
’
3
COURGETTE
TIMBALE
180 00
h
.40
’
3
SAVOURY TART 200 00
h
.35’ 3
Dish:
Cooking
chamber
temperature
°C
Food probe
temperature
* °C
Cooking time Level
Cooking
cycle
SAVOURY
FOCACCIA BREAD
220 00
h
.25
’
3
BREAD 220 00
h
.35
’
3
PIZZA 230 00
h
.25
’
3
70