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Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and
long life. The maintenance intervals listed are based on normal conditions. You may want
to shorten the intervals if you have pets or there are other special considerations.
What shouldn’t be done
Never keep anything in the ice storage bin other than ice: objects like wine and beer
bottles are not only unsanitary, but the labels may slip off and plug up the drain.
What should be kept clean
There are 5 things to keep clean:
1. The exterior
2. The interior
3. The condenser
4. Water distribution tube
5. The ice-making system
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such
as 1 oz of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-
based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft
clean towel to prevent water spotting. If the door panel is stainless steel, it can discolor
when exposed to chlorine gas and moisture. Clean stainless steel with a cloth dampened
with a mild detergent and warm water solution. Never use an abrasive cleaning agent.
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If the ice maker is left unused for a long time, before the next
use it must be thoroughly cleaned. Follow carefully any
instructions provided for cleaning or use of sanitizing solution.
Do not leave any solution inside the ice maker after cleaning.
Before proceeding with cleaning and maintenance operations,
make sure the power line of the unit is disconnected and the water
line is shut off. (EXCEPTION: Cleaning of ice-making system)