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BAKE
BAKE
PRE-
BAKE
PRE-
BAKE
ON
PRE-
BAKE
PRE-
BAKE
ON
OVEN
1
TIME
TIME
PRE-
BAKE
PRE-
BAKE
ON
OVEN
1
TIME
TIME
TIMED
PRE-
BAKE
PRE-
BAKE
ON
OVEN
1
TIME
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE
Bake
or CONVECTION BAKE
Conv
bake
or CONVECTION ROAST
Conv
roast
and BAKE TIME
Bake
time
pads control the
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
Setting Oven Controls
To program the oven to begin baking immediately and to shut off
automatically (example : Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Bake
, "- - - °" will appear and "BAKE" will flash in the
display (Figure 1).
4. Press
3
5
0
(Figure 2). "BAKE" will continue to flash and
"350°" will appear in the display.
5. Press
START
. "PRE", "BAKE" and "350°" will appear in the
display (See Figure 3).
6. Press
Bake
time
. "OVEN 1" and "TIME" will flash; The current time
will change to 0 hr :00 (Figure 4).
7. Enter the desired baking time by pressing
3
0
.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 50 minutes.
8. Press
START
. "PRE", "TIMED", "BAKE" and "
ON
" should now be
displayed. Once the Timed Bake feature has started, the current
time remaining will be displayed (Figure 6).
Press
Clear
/Off
when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 7).
2. The control will beep 3 times. And "End"will remain in the display
until
Clear
/Off
is pressed.
INSTRUCTIONS PRESS DISPLAY
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 325°F.
Figure 1
Figure 2
Figure 4
Figure 5
Figure 6
Figure 7
Figure 3
Bake
3
5
0
START
Bake
time
3
0
START
Clear
/Off
Clear
/Off