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CONV
BAKE
CONV
BAKE
CONV PRE-
BAKE
PRE-
BAKE
ON
CONV
BAKE
ON
To set the oven for Convection Bake and temperature to
350°F
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
bake
. "CONV BAKE" will flash and "- - -°" will appear in the
display (Figure 1).
3. Press
3
5
0
. "CONV BAKE" and "350°"will appear in the
display (Figure 2).
4. Press
START
. "CONV BAKE", "PRE" and "
ON
" will appear in the
display (Figure 3).The temperature will be decreased to 325° F.
A beep will sound once the oven temperature reaches 325° F and the
display will show "325°", "CONV BAKE" and "
ON
" (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
Clear
/Off
to stop Convection Bake or cancel Convection Bake at any
time.
Note: As soon as the
START
pad is pressed the set temperature will be
decreased by 25°F (14°C).
Figure 1
Figure 2
Figure 3
INSTRUCTIONS PRESS DISPLAY
Conv
bake
3
5
0
START
Clear
/Off
Figure 4
Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE
Conv
bake
pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 325° F (149° C)
to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using 2 or 3 racks at the
same time. Breads and pastries brown more evenly. Convection Bake cooks
most foods faster and more evenly than conventional baking.
General Convection Bake Instructions
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, ............. 15-25 %
pastries and pizza
Refrigerator cookies ............ 15-35 %
Refrigerator biscuits ............ 15-30 %
Rolls & Breads.................... 20-25%
Fresh Pies/Pastries ............ 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
1. When using Convection Bake, decrease your normal cooking times as shown
aside. Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark finish
will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
3.