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INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Setting Broil
The BROIL
Broil
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F.
This range includes a Searing Grill for searing meats.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven
broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See Figure
4).
3. Press
Broil
. "BROIL" will flash and "- - -°" will appear (Figure 1).
4. press
5
5
0
."BROIL" will continue to flash (Figure 2).
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F (204°C)), press the desired temperature before
continuing to step 6.
6. Press
START
. The oven will begin to broil. "BROIL", "550°" and
"
ON
" will appear in the display (Figure 3).
7. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
8. To cancel broiling or if finished broiling press
Clear
/Off
.
Broil Stop Position
Figure 4
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting
1st side 2nd side
Doneness
Steak 1" thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely.
Figure 5
Broil
5
5
0
START
Clear
/Off
Figure 1
Figure 2
Figure 3
BROIL
BROIL
BROIL
ON