Filter
Top Products
2-2
One of the most important considerations of efficient operation is ventilation. Make sure the equip-
ment is installed so that products of combustion are removed efficiently, and that the kitchen ventila-
tion system does not produce drafts that interfere with proper burner operation.
The equipment flue opening must not be placed close to the intake of the exhaust fan, and the flue
must never be extended in a “chimney” fashion. An extended flue will change the combustion char-
acteristics of the equipment, causing longer recovery times. It also frequently causes delayed igni-
tion. To provide the airflow necessary for good combustion and burner operation, the areas sur-
rounding the front, sides, and rear of the unit must be kept clear and unobstructed.
This equipment must be installed in an area with an adequate air supply and adequate ventilation.
For U.S installations, information on construction and installation of ventilating hoods can be found
in NFPA Standard 96. This document can be ordered from the National Fire Protection Association,
Battery March Park, Quincy, MA 02269. For installations in countries other than the U.S., the ap-
propriate regulating authority should be contacted for information related to hood construction and
installation.
DANGER
Do not attach an apron drain to a single rethermalizer. The rethermalizer may
become unstable, tip over, and cause injury to personnel.
NATIONAL CODE REQUIREMENTS
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Offi-
cials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual
of the U.S. Food and Drug Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the
door. Connect equipment stamped “NAT” only to natural gas and that stamped “PRO” only to LP
(Propane) gas.
Installation shall be made with a gas connector that complies with national and local codes. Quick
disconnect devices, if used, shall likewise comply with national and local codes.
ELECTRICAL GROUNDING REQUIREMENTS
DANGER
This appliance is equipped with a three-prong (grounding) plug for your protection
against electrical shock, and must be plugged directly into a properly grounded
three-prong receptacle. Do not cut, remove, or otherwise bypass the grounding
prong on this plug!
DANGER
This appliance requires electrical power for operation. Place the gas control valve in
the OFF position in case of a prolonged power outage. Do not attempt to operate
this appliance during a power outage.