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1.3 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar to
the one below.
DANGER
DANGER boxes contain information about actions or conditions that may cause or
result in injury to personnel, and which may cause damage to your system and/or
cause your system to malfunction.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in
injury to personnel, and which may cause damage to your system and/or cause your system to
malfunction.
1.4 Equipment Description
The FBCR18 and FBKR18 Series Gas Rethermalizers are specifically designed to rethermalize
meats, sauces, and other vacuum packaged foods at a safe temperature range that prevents overcook-
ing. They can be configured for either natural or LP (Propane) gas, and their efficient infrared burn-
ers deliver 90,000 BTUs (94.9 MJ – 26.4 kW).
The systems feature programmable computer controls and an easy to clean automatically filled
cookpots. The FBKR18 also has a manual-fill switch. Each unit can rethermalize up to 15 lbs. (7kg)
of food an hour.
The rethermalizers are safeguarded against boil-over by a standpipe overflow drain, and come with a
1¼” cookpot drain for fast, clog-free emptying. The unit has a rethermalizing area of 18” x 24”
(457mm x 609mm) and holds 25 gallons (94.6 liters) of water.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or au-
thorized personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and or/authorized installation or service personnel, as defined in Section 1.6.