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4-1
FBCR18 & FBKR18 SERIES GAS RETHERMALIZERS
CHAPTER 4: PREVENTIVE MAINTENANCE
4.1 Daily Checks and Services
Inspect Rethermalizer and Accessories for Damage
Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and
any other indications that the rethermalizer and accessories are not ready and safe for operation.
Clean Cabinet Inside and Out
Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components
to remove accumulations of oil, dust, or cooking residue.
Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent, removing
oil, dust, or cooking residue.
DANGER
Never attempt to clean this appliance when it is in use or filled with water heated to
cooking/rethermalizing temperature.
WARNING
Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact
surfaces. Read the directions for use and precautionary statements before use. Particular
attention must be paid to the concentration of cleaner and the length of time the cleaner
remains on the food-contact surfaces.
Clean Water-Level Sensors, Temperature Probe, and Cookpot
Press the computer power switch to the OFF position.
Remove the cap nut at the top of the shield (located on the left front of the cookpot) and remove the
shield by lifting up until it can be removed from the stud that holds it at the bottom. Clean the
exposed screw heads with a solution of detergent and water. A Scotchbrite™ or equivalent nylon
pad may be used to scrub away any accumulated mineral deposits.
Clean the temperature probe, located on the lower front centerline of the cookpot, using a small
bottlebrush wet with a solution of detergent and water.
Using a Scotchbrite™ or similar abrasive pad and a solution of detergent and water, clean the inside
of the cookpot.
Rinse the cookpot thoroughly with clean water at least twice.